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Gastric
Bypass |
| Gastric
bypass surgery is used to treat severe obesity
when techniques such as dietary changes, exercise and
other methods have failed to control a patient’s
weight. It is the most popular form of weight loss surgery
(bariatric surgery) performed in the United States.
This
type of surgery typically is performed on patients with
a body mass index (BMI) of 40 or more. This measure
is a calculation of a person’s height and weight,
and a BMI of 40 represents a man who is about 100 pounds
overweight, or a woman who is about 80 pounds overweight.
During a gastric bypass procedure, a patient’s
digestive anatomy is surgically altered to restrict
the amount of food they are physically able to eat at
one time. In addition, the digestive tract is altered
so that food bypasses part of the stomach and part of
the small intestine, resulting in fewer calories being
absorbed by the body. |
Gastric
bypass surgery is performed using general anesthesia,
which means the patient is asleep during the procedure
and does not feel pain. Gastric bypass can be performed
as either traditional open surgery or as less invasive
laparoscopy. The latter technique requires smaller incisions
and generally has a shorter recovery time than the traditional
technique.
Following
surgery, patients are placed on a special diet that
lasts for several months and progresses from liquids
to pureed foods and soft foods. Eventually the patient
will be allowed to eat solid foods. However, the changes
to the digestive system brought on by surgery result
in permanent restrictions on how much patients are able
to eat and what kinds of food they can eat.
Patients
may lose as much as 50 to 60 percent of their excess
weight within the first two years of gastric bypass
surgery. However, some patients experience complications
after surgery, such as hernias or abdominal infections,
some of which may be life threatening. In addition,
a healthy diet, regular exercise and other physician-prescribed
lifestyle changes are necessary to increase a patient’s
chances of maintaining a healthy weight after the surgery. |
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| Although
gastric bypass surgery can create many health benefits
for patients, it also includes some serious health risks.
Patients are at risk for complications associated with
all surgeries, such as infection or allergy to anesthesia.
Gastric
bypass procedures are more difficult to perform than
some other forms of bariatric surgery and are more likely
to cause long-term nutritional deficiencies, particularly
in regard to iron and calcium. This means that menstruating
women are more likely to develop anemia. Osteoporosis
and other bone diseases may result from calcium deficiency.
Recent research also shows that nutritional deficiencies
related to gastric bypass surgery may result in serious
neurological conditions. To guard against nutritional
deficiencies, patients may be given nutritional supplements
such as a multivitamin, vitamin B-12 and minerals such
as calcium and iron.
Patients
who have gastric bypass surgery may also suffer from
dumping syndrome, which occurs when a meal high in simple
carbohydrates moves too quickly through the small intestine,
leading to nausea, bloating, abdominal pain, weakness,
sweating, faintness and diarrhea. Patients may also
develop an infection such as peritonitis, in addition
to abdominal hernia, dehydration, gallstones or stomach
ulcer. Research also shows that patients may be at increased
risk of developing kidney stones following gastric bypass
surgery. Some of these complications may require additional
surgery.
Other
risks associated with bariatric surgery include: |
|
1.
Death. Patients have died as a result of these surgeries.
Risk levels vary depending upon a person’s age,
general health and other medical conditions. According
to the National Institute of Diabetes and Digestive
and Kidney Diseases (NIDDK), the risk of death from
gastric bypass surgery is less than 1 percent.
2.
Blood clots in the legs. These clots may form in the
legs before traveling to the lungs and into the arteries
found there. This can cause a pulmonary embolism, which
can be fatal. Walking and wearing leg wraps can reduce
this risk. Leg exercises may also be recommended.
3.
Leaking from a staple line. This severe complication
is usually treated with antibiotics, and some cases
may require emergency surgery.
4.
Narrowed opening connecting the stomach and small intestine.
This complication is rare and often can be corrected
by an outpatient procedure in which a tube (endoscope)
is inserted through the mouth to widen the opening.
In some cases, corrective surgery may be necessary.
5.
Pneumonia. Patients may have a higher risk of this disease
after surgery.
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